![]() Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.Supervises all Hard Rock Cincinnati food outlets, and kitchen personnel. ![]() ![]() Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. ![]()
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