![]() Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance ![]() ![]() Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service.It is desirable that each Team Member be cross-trained in each duty. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. ![]()
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